Round Rock's
New Favorite Table
by Michelin-starred Chefs Phillip Frankland Lee
& Margarita Kallas-Lee
East Austin Energy ▫ Italian Soul ▫ Michelin-Starred Kitchen
GRAND OPENING May 16th
Neighborhood Italian, done the Scratch way.
Frank and Margie’s is food first, always.
From Scratch Restaurants Group, the team behind Michelin-starred Pasta|Bar, Sushi by Scratch Restaurants, Shokunin and NADC Burger, Frank and Margie’s brings a chef-driven take on the neighborhood Italian-American restaurant to Round Rock.
Built around thin-crust pizzas, handmade pastas, scratch mozzarella, seasonal salads, secondi and desserts from Executive Pastry Chef Margarita Kallas-Lee, it is relaxed, generous and unexpected too.
Casual in spirit, serious about the food.
Come as you are.
Frank and Margie’s is named for the two people behind it: Phillip Frankland Lee and Margarita Kallas-Lee, the husband-and-wife chefs and owners behind Scratch Restaurants Group.
Known for Michelin-starred Pasta|Bar, Sushi by Scratch Restaurants, Shokunin, and NADC Burger, Scratch Restaurants Group has built its reputation on intimate, chef-driven restaurants rooted in precision, creativity, and a fully from-scratch approach. Frank and Margie’s brings that same point of view to a more relaxed neighborhood format in Round Rock.
It is casual in spirit, serious about the food, and built to be the kind of restaurant people want to return to often.
Grab a table
before we open.
We'll be taking reservations when we open.
Get on the list now and we'll make sure you're one of the first through the door.
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know everything.
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